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LATE NITE MENU

| Brew-tizers | Pizzas | Pub Favs |

Brew-tizers

Our Famous Asiago Artichoke Dip - You haven’t really been to the Brewhaus if you haven’t had a “Dip.” Cream cheese, asiago cheese & artichoke hearts baked in the Brewhaus WoodStone oven to a golden brown. Served with hot ciabatta bread. 9.45
Try your “Dip” Cajun spiced or with Jalapenos! Same great dip with two new flavors. 9.45

Brewhaus Wings - Hand tossed with your choice of Haus’ sauce; Spicy Buffalo, original Brewhaus BBQ, zesty S.W. BBQ, Caribbean Jerk or Tangy Teriyaki. Served with celery & bleu cheese dressing.

10 wings 9.95 15 wings 12.95
20 wings 16.95~50 wings 39.95

Our Original BBQ sauce and Hot sauces are all Good to GO!
Available at the host stand.

Chicken Tenders - Try them tossed with BBQ, Spicy Buffalo sauce, Caribbean Jerk or Tangy Teriyaki! 7.95

Cheese Curds - Beer battered white cheddar cheese curds fried golden and delicious. A Wisconsin favorite! 7.95

Brewhaus Ample Platter - Wings, Cajun potato tanglers, beer battered white cheddar cheese curds, and deep fried onion rings. 12.95

Fresh Vegetable Plate - An assortment of fresh seasonal vegetables,
served with our Haus’ ranch dressing. 9.50

WoodStone Garlic Cheese Bread -Italian bread baked with seasoned garlic butter and mozzarella. Baked ‘til bubbly in our WoodStone oven. Served with marinara sauce for dipping. 8.75

Nachos Brewhaus - A large platter of fresh corn tortilla chips loaded with cheddar cheese sauce, your choice of; seasoned chicken, ground beef, citrus pork or BBQ pork (Krause Style). Topped with lettuce, onion and tomatoes.
Beef 11.95 Chicken or Pork 12.50

Zwiebel O’s - Just the way you like them, sliced onion rings, battered and deep fried. Served with ranch dressing. 6.95

Mozzarella Wraps - A Brewhaus favorite, won ton wrapped mozzarella sticks. Served with marinara. 9.25

Cheese & Sausage Plate - Award Winning cheese selections and tasty garlic summer sausage from Brennan’s Market. Crackers too! 12.00

Jalapeno Poppers - Jalapenos; Cream cheese filled and fried until crisp. A Pub staple. 7.95

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