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LUNCH MENU

| Brew-tizers | Pizzas | Entrees | Pub Favs | Soups, Salads, Sides |

Brew-tizers

Our Famous Asiago Artichoke Dip - YOU HAVEN’T REALLY BEEN TO THE BREWHAUS IF YOU HAVEN’T HAD A “DIP.” Cream cheese, asiago cheese, and artichoke hearts baked in the Brewhaus woodstone oven to a golden brown. Served with hot ciabatta bread. 9.45
TRY YOUR DIP "CAJUN SPICED" -OR- "WITH JALAPEÑOS"!
Same great dip with two new flavors.

Brewhaus Wings - Hand tossed with your choice of Haus sauce; Spicy Buffalo, original Brewhaus BBQ, zesty S.W. BBQ, Caribbean Jerk OR Tangy Teriyaki. Served with celery and bleu cheese dressing.
[10] 9.95 • [15] 12.95 • [20] 16.95 • [50] 39.95
OUR ORIGINAL BBQ SAUCE AND HOT SAUCES ARE ALL GOOD TO GO! AVAILABLE AT THE HOST STAND.

Nachos Brewhaus - A large platter of fresh corn tortilla chips loaded with sharp cheddar cheese sauce, your choice of: seasoned chicken, ground beef, citrus pork -OR- BBQ pork (Krause-style). Topped with lettuce, onion, and tomatoes.
BEEF 11.95 • CHICKEN 12.50 • PORK 12.50

Jalapeño Poppers - A PUB STAPLE. Cream cheese filled jalapeños fried until crisp. 7.95

Cheese Curds - A WISCONSIN FAVORITE! Beer battered white cheddar cheese curds fried golden and delicious. 7.95

Chicken Tenders - Try them tossed with BBQ, Spicy Buffalo sauce,
Caribbean Jerk -OR- Tangy Teriyaki. 7.95

Zwiebel O’s - Just the way you like them, sliced onion rings, battered and deep fried. 6.95

Beer Battered 'Shrooms - Fresh whole mushrooms hand dipped in our Haus recipe amber batter then fried until golden. Served with ranch dressing. 6.95

Woodstone Garlic Cheese Bread - Italian bread baked with seasoned garlic butter and mozzarella. Baked ‘til bubbly in our woodstone oven. Served with marinara sauce for dipping. 8.75

Gurke Spears - Hometown dill spears dipped in our Haus recipe amber batter and fried until golden. Served with creamy horseradish sauce. 7.50

Cheese & Sausage Plate - Tasty cheese selections paired with garlic summer sausage from Brennan’s Market. Served with assorted crackers. 12.00

Bavarian Style Pub Pretzels - MADE LOCALLY BY MILWAUKEE PRETZEL CO. From an old world recipe. Two served with our Haus dipping sauce. 8.25

Brewhaus Ample-tizer - Brewhaus wings, Cajun potato tanglers, beer battered white cheddar cheese curds, and deep fried Zweibel O's. 12.95

Mozzarella Wraps - A BREWHAUS FAVORITE. Won ton wrapped mozzarella sticks. Served with marinara. 9.25

Rib-Starter - SMOKED -OR- ORIGINAL. Tender rib pieces teamed with our original Brewhaus tangy BBQ sauce -OR- Smoked ribs with our S.W. BBQ sauce.
THESE BONES ARE TRULY “RIBLICIOUS”! 9.95

Fresh Vegetable Plate - An assortment of fresh seasonal vegetables, served with our Haus ranch dressing. 9.50

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