Dinner Menu
Brew-tizers
Our Famous Asiago Artichoke Dip
You haven’t really been to the Brewhaus if you haven’t had a “Dip.”
Cream cheese, asiago cheese & artichoke hearts
baked in the Brewhaus Woodstone oven to a golden brown.
Served with hot ciabitta bread.
8.95
Nachos Brewhaus
A large platter of
fresh corn tortilla chips loaded with cheese sauce,
your choice of either seasoned chicken or beef
& topped with lettuce, tomato, onion and olives.
Served with salsa and sour cream.
Beef 9.50 Chicken 10.50
Rib Sampler
Fall off the bone rib pieces teamed with our
Brewhaus tangy BBQ sauce.
They are truly “Riblicious”!
8.50
Cheese Curds
White cheddar cheese fried
golden and delicious.
A Wisconsin favorite!
7.95
Cheese & Sausage Plate
Award Winning cheese selections and
a tasty garlic summer sausage from
Brennan’s Market. Crackers too!
12.00
WoodStone
Garlic Cheese Bread
bread baked with mozzarella,
parmesan & garlic butter.
Baked ‘til bubbly in our WoodStone oven.
Served with marinara sauce for dipping.
8.25
Sweet Vidalia Onions
Just the way you like them,
sliced onion rings, battered and deep fried.
Served with ranch dressing.
6.95
Taco Potato Boats
Fried potato skins filled with seasoned beef
or taco chicken topped with cheddar cheese
sauce and green onion. Served with shredded
lettuce, diced tomatoes and sour cream.
Beef 8.25 chicken 9.25
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G&J’S Coco Shrimp
A tasty Island treat, six coconut breaded
shrimp fried golden brown. Served with
a side of sweet and sour sauce. 12.99
Brewhaus Wings
We’ve added more wings and more sauces!
Try our wings with the Spicy Buffalo sauce, BBQ,
Caribbean Jerk or Tangy Teriyaki.
Served with celery & bleu cheese dressing.
12 wings 7.99 ~18 wings 11.99
24 wings 14.99~50 wings 29.99
Quesadilla Rolls
Cheese and chicken filled flour tortilla rolls
lightly deep fried and served with salsa
8.95
Mozzarella Wraps
A six pack of our won ton wrapped
mozzarella sticks.
Served with marinara.
8.95
Brewhaus Sampler
Chicken tenders, Cajun fries,
white cheddar cheese curds
and battered Vidalia onion rings
10.99
Chicken Tenders
Boy are they ever.
Try them with ranch,
BBQ or Spicy Buffalo Style.
6.99
Fresh Vegetable Plate
An assortment of fresh seasonal
vegetables, served with our Haus ranch
dressing.
8.95
Beer Battered ‘Shrooms
Fresh whole mushrooms
hand dipped in our Haus’ recipe
beer batter then fried until golden.
Served with ranch dressing.
6.99 |
Soups, Salads & Sides
Bavarian Zwiebel Suppe
Brewhaus specialty of caramelized onions in a
hearty seasoned stock. Topped with croutons
and Muenster cheese, then baked until bubbly.
Bowl 4.95 Cup 3.65
Homemade Soup of the Day
Try our delicious homemade soup prepared
daily by our chef. Please ask your
server for today's special.
Bowl 3.65 Cup 2.65
Greek Chicken Salad
We top our garden salad with grilled chicken, cherry
tomatoes, pepperoncini, kalamata olives, sweet bell peppers and feta cheese.
Served with our chef’s own Greek dressing on the side. 10.25
Strawberry Chicken Salad
Fresh strawberries mixed with field greens & poppyseed dressing,
topped with a marinated grilled chicken breast. 10.25
Chef’s Haus’ Salad
A medley of mixed greens, topped with smokehouse turkey, honey ham,
tomato, swiss and cheddar cheese, sliced egg, red onion & cucumber.
Choice of dressing. 10.25
Asian Salad
Mandarin oranges, mixed greens, julienne carrots, green peppers, red
onions & chow mein noodles in a spicy sweet & sour dressing, topped with a
sliced grilled teriyaki chicken breast. 10.50
Southwest Ranch Salad - Spicy!
Mixed greens, cheddar cheese & vegetables with a zesty salsa ranch dressing.
Topped with Spicy Buffalo fried chicken tenders. 10.25
Chicken Caesar Salad
Romaine lettuce, shredded parmesan and croutons tossed in traditional Caesar dressing.
Topped with a grilled marinated chicken breast. 9.75
Your Dressings Choices
Balsamic vinaigrette, raspberry vinaigrette, french, peppercorn, ranch, bleu cheese, 1000 island,
italian, honey mustard & onion poppyseed. Crumbled blue cheese - $0.50 extra.
* Fat free choices~french, ranch and italian. |
Dinner Salad
Mixed greens, tomato, cucumber, red onion,
croutons & choice of dressing.
3.65
Dinner Caesar
Shredded parmesan, croutons & traditional
Caesar dressing tossed with romaine lettuce.
4.50
Potatoes
Baked, Garlic Mashed or French Fries 2.50 |
WoodStone Pizzas
All of our WoodStone pizza creations
start with a 12” crust.
California Pizza
Our home style pizza crust topped with
asiago dip, artichoke hearts, onions, mushrooms,
sun-dried tomatoes, peppers & black olives,
then topped with mozzarella & parmesan cheese.
14.95
The Veggie Deluxe
We start this pizza with garlic butter & mozzarella,
then top it with mushrooms, onions, sliced
tomatoes, green olives, bell peppers and
artichoke hearts.
14.50
The Brewmaster’s choice
Pepperoni, sausage, mushrooms, red onions,
black olives, green peppers and mozzarella.
Truly a “brewmasterpiece”!
14.95
BBQ Chicken Pizza
Diced grilled chicken topped with
our homemade BBQ sauce, red onions
& mozzarella. The Chef’s favorite!
14.50
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Chicken Pesto
A pesto base topped with diced grilled chicken,
black olives, fresh garlic, red onions,
parmesan and mozzarella to finish.
14.50
The Brewchetta
Mozzarella cheese with fresh basil, garlic
and diced marinated tomatoes.
14.25
The Cheese Lovers Pizza
An Italian herb infused olive oil glaze topped
with four of your favorites, provolone, mozzarella,
parmesan and feta.
13.50
Build Your Own 12 inch Pizza
Start with our home style crust & your choice of
sauce & cheese for 10.99.
Your choice of sauce - Garlic Butter, Asiago Dip,
BBQ, Tomato or Caribbean.
Extra Cheeses - 1.25 each. Mozzarella, Cheddar, Parmesan.
Meats - 1.50 each. Sausage, Pepperoni, Grilled Chicken,
Anchovies or Ham.
Vegetables - 0.75 each. Mushrooms, Onions,
Green Peppers, Green or Black Olives, Sun-dried
Tomato, Jalapeno, Fresh Basil, Artichoke Hearts,
Fresh Garlic, Fresh Tomatoes or Marinated Tomatoes. |
Pub Sandwiches
The Brewhaus German Roll
An Oktoberfest favorite! Citrus marinated pork and sliced ham
topped with swiss cheese, garlic pickles & our Haus’ Tri-Mustard. Served on a large telera roll. 9.25
BBQ Pork Sandwich
Lean & tender slow roasted pork simmered in our tangy Brewhaus
BBQ sauce. Piled high on a toasted hoagie bun. 8.95
Rotisserie Chicken Salad Croissant
Fresh pieces of rotisserie chicken, pecans,
onions and celery in a light mayo dressing, tucked inside a bakery
fresh croissant. Served with seasonal fruit slices. 9.25
Steak and Cheese
A 6oz char grilled tenderloin done to your liking then topped with sauteed
onions and cheddar cheese. Served on a toasted onion roll. 12.99 |
Chicken Tucson
Marinated grilled chicken breast topped with our Haus’ recipe BBQ sauce,
cheddar cheese & hickory smoked bacon. Served on a toasted kaiser roll. 8.50
Brewhaus Reuben
Our in-house roasted corned beef sliced and served with
sauerkraut & melted swiss on grilled marble rye. 8.75
Turkey & Cheese Hoagie
Our famous asiago dip, smoked turkey & provolone
stacked atop a fresh hoagie roll. Baked in our WoodStone oven. 8.95
Delafield Burger
Jackie knows burgers and this is her favorite. Char-grilled 8oz patty
done to your liking, served on a toasted bakery kaiser roll. 7.50 L.T.P.O. on the side.
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Pasta, Seafood, Steaks, and More
*Pasta A la Brewhaus
Asiago and garlic ravioli tossed with Italian
sausage in our own marinara sauce, then
baked with lotsa mozzarella.
15.95
*Chicken Parmesan
Marinated chicken breast coated in
Italian herbs and bread crumbs, sauteed until
golden, then topped with melted mozzarella.
Served over whole wheat penne pasta and marinara.
15.95
*Shrimp Primavera
Summer squash, sweet peppers, black
olives and fresh gulf shrimp in a light garlic
cream sauce. Served over whole wheat
penne pasta.
18.95
*Teriyaki Salmon
Atlantic salmon filet brushed with teriyaki
sauce, then oven baked. Served over oriental
vegetables and seasoned brown rice.
18.95
*Blackened Grouper
A mild and tender grouper filet seasoned
with Cajun spices and blackened in a cast iron skillet.
Served with brown rice and creole sauce.
17.95
*Brewhaus Brew Stew
A Bourbon Street classic!
Cajun style shrimp, chicken & spicy andouille
sausage together with onions, peppers, celery &
tomatoes. Served over seasoned brown rice.
14.99
Tenderloin Filet
Choice 8oz tenderloin of beef, dry rubbed with our house recipe season salt then char-broiled to order.
Topped with sweet Vidalia onion rings. 27.99
T-bone Steak
USDA choice 16oz T-bone rubbed with roasted garlic then char-broiled to order. 24.99 |
Blackened and Bleu
Choice 14oz ribeye, seasoned then blackened in cast iron. Topped with melted
aged bleu cheese. 24.99
New York Strip
Choice 14oz strip loin, cut & aged in house then char-broiled to order. Served with our rich Haus recipe
wine sauce. 24.99
*South Shore Chicken
Marinated chicken cutlets sauteed in olive oil
with white onions, carrots and portobella
mushrooms in a rich Marsala wine sauce.
Served with garlic mashed potatoes.
16.95
*Grilled Pork Brisket
Tender pork brisket filet dry rubbed with
our secret Haus blend of zesty spices.
Served with sauteed peppers, onions
and garlic buttered spatzle.
16.95
*Sausage Platter
Smoked Polish sausage & bratwurst teamed
together for a Bavarian treat. Served with
sauerkraut, sauteed peppers, onions and
garlic buttered spatzle.
13.95
Rotisserie Chicken
Large roasters marinated then slowly turned
on our rotisserie.
Half 13.95 ~1/4 white or 1/4 dark 9.95
BBQ Pork Ribs
Baby back ribs that are dry rubbed & slow
simmered in our homemade BBQ sauce.
One half rack - 15.99
Full rack - 19.99
Chef Randy’s Hillside Combo
A natural pairing of a half rack of our
slow simmered BBQ ribs and a quarter
rotisserie chicken. Choice of dark or white.
17.99 |
All entrees come with choice of potato & choice of soup or house salad.
* Marked items do not include choice of potato. |
Weekly Haus’ Specials
Mondays- BBQ Ribs
All you care to enjoy BBQ Ribs only $12.99
Tuesdays- Mexican Madness
Featuring carne asada steak or grilled chicken sizzlin’ fajitas and other south of the border
specialties. Drink specials include regular, raspberry or strawberry blended margaritas.
Wednesdays-Pasta Bar!
Pasta made right before your eyes! Over 20 ingredients to choose from!
Thursdays- Mug Club
Bavarian Mug Club! Join the club and receive a dollar off your Haus Brews and half off sandwiches
and appetizers! Please see the Bartender for details.
Fridays- Wisconsin Fish Fry
Amber battered cod served with coleslaw, rye bread
and your choice of either french fries, potato salad or baked potato.
We also feature hand breaded lake perch, market price and broiled cod.
Saturdays- Prime Rib
Prime Time! Delicious prime rib of beef slow roasted to tender perfection. Your prime rib
dinner comes with a choice of soup or salad and a choice of potato.
Sunday Morning- Breakfast Buffet
It’s the Delafield Brewhaus Sunday Breakfast Buffet served from 9am-1pm.
Featuring a malted waffle station, made to order omelets and delicious French style crepes!
Sunday Evening- Pizzas & Pitchers
Starting at 4pm Buy one of our seven Brewhaus original pizzas and receive your second one at half off!
Enjoy a pitcher of one of our four year round brews and we will take half off your second pitcher!
Week Nights & Sundays Our WoodStone Pizzas Are Available Until 11:00PM
Friday & Saturday - Pizzas Are Available Until Midnight
Beverages
ROLL OUT THE BARREL! Our Craft Brews are available
for purchase in 1/2 Gallon Growlers, 1/4 and 1/2 Barrels
Coffee, Iced Tea, Raspberry Iced Tea $1.75
Enjoy free refills.
Sm. Milk $1.65, Lrg. Milk $2.25 Hot Chocolate $1.95
Flavored Hot Teas $1.75
Coca Cola, Diet Coke, Sprite, Mello Yello, Fanta Orange
Diet Sprite, Lemonade, Cherry Coke, Fruit Punch
$1.95 -One Free refill.
Our Delafield Brewhaus Creamy Root
Beer is available year-round.
$1.95 a Pint.
For groups of 8 or more, a suggested 15% gratuity will be added to your check for your convenience.
There is a $3.00 plate charge for sharing a dinner.
Water available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness. (From Waukesha County Division of Environmental Health) |
